A “shrub” is a non-alcoholic beverage that combines vinegar, fruit, sugar herbs and spices to provide a refreshing concoction perfect for mixing and mingling. In the Colonial era, shrubs were used to preserve fruits beyond their growing seasons. When mixed with soda or alcohol, a shrub creates a refreshing drink that stimulates digestive enzymes and provides antioxidants, probiotics, and phytonutrients. Come sample an assortment of Spring Shrubs from the “Soul Artist Kitchen.”